The value of a custom string field can also be used in an auto-type sequence see the placeholders help page. In the main window, the value of a custom string field can be copied into the clipboard by right-clicking on the entry, pointing on ‘Other Data’ and clicking on the name of the custom string field (this is also possible via the menu ‘Entry’). The name must be unique (within the entry). Such a field consists of a name and a value.
Its coming from custom string fields and the protect by memory option.Įach entry may have an arbitrary number of custom string fields. Now You: which password manager do you use? The new version does not introduce a killer feature in the app, but since it worked well for so long, it may be difficult to come up with new features that would improve the password manager further. KeePass 2.52 makes small adjustments to the password manager, which improve some key features of the application. Command is only visible if at least one attachment is detected. Saved Attached File(s) To renamed to Save File(s) To and moved to Attachments submenu under Entry.Improvements to the plugin system (load header of a database file easier, and subscribe to a master key change event).KeePass checks the configuration file in the new version and displays warnings if issues are detected.Support for importing passwords from 1Password, Key Folder, Sticky Password, Steganos Password Manager and Bitwarden improved.Firefox placeholder supports the Microsoft Store versions of Firefox now.The History tab of the entry dialog displays the time a password was last changed.The number of attachments is now displayed in the Attachment menu when multiple entries are selected.Entry allows users to change passwords, but KeePass keeps track of the password history. Activation copies the password that was active when the Entry dialog was opened to the clipboard.
New Copy Initial Password option in the Entry dialog under Tools.Check out the key improvements in KeePass 2.52 below:
You may check out the full release notes here.
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